- LAMB
-
- Bones: Whole or
Cut
- Chucks
- Kidneys
- Leg: Bone-In or
Boneless
- Loin:
- Full, Trimmed or
Trimmed Split
- Aronimink
- Boneless or English
Royal
- Rack: CB-Out,
S&F or S&F-N/WT
- Shoulder: Bone-In or
Boneless
- Top Rounds: Regular
or Denuded
- Shanks: Hind or
Fore
- Shanks, Domestic:
Cut or Frenched
- Whole
-
- PROCESSED
LAMB
- Cubes
- Ground Lamb
- Leg Steak:
Bone-In
- Loin Chops: Bone-In,
Boneless
- or English
Roya
- Rack Chops
- Osso Bucco
- Sirloin
Steaks
- Stroganoff
-
- AUSTRALIAN
IMPORTED
- Leg, Boneless
- Loin Eye:
Boneless
- Loin, Trimmed:
Bone-In Whole or Cut
- Rack: Frenched Whole
or Cut
- Shank,
Frenched
-
- NEW ZEALAND
IMPORTED
- Leg: Boneless or
Semi-Boneless
- Loin Eye,
Boneless
- Lollipop
Chops
- Mini Crown
Roast
- Rack: Baby or
Frenched Cap Off
- Shank,
Imported
- Spare Ribs
- Tenders, Top
Butt
- Uraguay Rack,
Frenched
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- CHICKEN
-
- Chicken: Whole or
Cut
- Chicken Shells:
Whole or Cut
- Breast, Bone-In:
Whole, Cut or Split
- Breast, 1st Joint
On: Whole or Split
- Breast, Boneless:
Pop-Out,
- Random, Sized Bulk,
Sized
- Individual or Sized
To Order
- Cutlets: Pieces or
Random
- Cutlets, Sized:
Bulk, Individual
- Vacuum Packed, To
Order
- & To Order
CLN
- Drumstix
- European: Half,
Breast or Legs
- Gizzards
- Ground
Chicken
- Legs: Whole or
Split
- Livers, Necks or
Backs
- Sandwich Steaks,
Sliced: 4 oz.,
- 5 oz. or 6 oz.-10
lb..
- Tenders
- Thighs: Bone-In or
Boneless
- Thighs, Boneless:
Skinless
- Wings
- Wing Drum, 1st &
2nd Joint
- Whole Perdue or
Cut
-
- BELL & EVANS
FREE RANGE
- Whole or Whole
Cut
- Shells: Whole or
Cut
- Breast:
- Bone-In: Whole or
Split
- Boneless,
Sized
- Cutlets: Random or
Sized
- Euro Breast: Whole
or Halves
-
- TYSON
ROULADES
- Chicken Roulade:
w/Asiago,
- w/Romagna or
w/Sonoran
-
- TURKEY
-
- Breast, Bone-In:
10-12,
- 12-14, 14-16 or
16-18
- Breast, Boneless:
Bag or Foil
- Cutlets
- Drumstick
- Fabrique Delices
Smoked Turkey Breast:
- Regular, .75 lb.-6
per cs.
- w/Black Pepper, .75
lb.-6 per cs.
- Legs
- Ground Turkey: All
White, Combo
- Frozen or
Fresh
- Ground Turkey
Burgers:
- All White or
Combo
- Tenders or
Thighs
- Whole: 10-12, 12-14,
14-16, 16-18,
- 18-20, 20-22, 22-24,
24-26,
- 26-28, 22-28 or
30-Up
- Whole Boneless Papa
Jim
- Whole Boneless
Roast, Fresh
- Wings
-
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