- CORNISH
- & GUINEA HENS
-
- Cornish Hens
(Frozen): 16 oz., 18 oz.,
- 22 oz.or 24
oz.
- Cornish Hens: Boned
or Euro Boned
- Guinea Hens
-
- OTHER GAME BIRDS
-
- Partridge
- Pheasant: 2.5 lb.or
16-18 oz.
- Pheasant
Breast:
- Boneless or
European
- Ground
Pheasant
- Pheasant Legs
- Pheasant Thighs:
Boneless
- Poussan
- Poussan:
Semi-Boned
- Quail: Bone-In or
Semi-Boned
- Quail
Scallopini
- Squab: Bone-In or
Semi-Boned
-
- DUCK & GOOSE
-
- ASSORTED
ITEMS
- Duck Breast,
Boneless Moullard
- Duck Foie Gras:
"A","B","C" or 14 oz.
- Duck Foie Gras
w/Truffle: 14 oz.
- Euro Duck: Halves,
Breast or Legs
- Fabrique Delices
Duck Leg Confeit,
- Indiv.Pack-1//8-oz.
- Free Range Duckling:
Whole;
- Long Island
Whole-5-5.5 lb.;
- or Boneless
Breast-12-14 oz.
- Geese
- Goose Foie Gras: 14
oz. or
- w/Truffles-14 oz. or
1-3/8 oz.
- Rolled Goose
Mousse:
- Plain or
w/Truffle
-
- GRIMAUD
- Breast, Boneless:
Hen, Drake
- Magret or Smoked
Magret
- Fat, Rendered
- Muscovy Drake
Legs
- Prosciutto,
Duck
- Whole Muscovy: Hen
or Drake
- Wing Confeit
-
- MAPLE
LEAF
- C&D
Regular
- Fresh: Whole or
Cut
- Gold Label
- Breast: Cajun, Honey
Orange or
- Boneless (Fresh or
Frozen)
- Cooked Halves:
Regular,
- Rotisserie or
Sczechwan
- Duck Fat
- Legs: Regular or
Confeit
- Tenders: Breaded or
Raw
- Bones
- Livers
-
|
- OSTRICH
-
- Burgers: 4
oz.
- Filets: 4-6
oz.
- Fan Filets
- Ground Ostrich: 1
lb.
- Scallopini
- Tri-Pack
Muscles
-
- FOWL & SMOKED
- POULTRY
-
- Fowl,
Cryo-Vac
- Fowl, Roaster:
Cryo-Vac, Breast
- or Wings
- Smoked Breast,
Nodines: Turkey,
- Chicken, Duck or
Pheasant
- Smoked Turkey Butts
or Wings
-
- RABBIT
-
- Rabbit: Whole or
Legs
- Rabbit Loin: Bone-In
or Boneless
- Rabbit: Premium
Parts
-
- BUFFALO
-
- Cubes
- Ground
- Ribeye
- Strip, 0x1
- Tender
- Top Butt
- Top Round
-
- VENISON
-
- Bones
- Cubes
- Cutlets
- Flank Steak
- Ground
- Leg, Boneless
- Leg Steak, 4
oz.
- Loin: Boneless or
Bone-In (Whole or Cut)
- Osso Bucco
- Rack: Whole or
Cut
- Rack Chop
- Saddle:
Bone-In
- Short Loin:
Boneless
- Tender
-
REPTILES
-
- Alligator
Meat
- Frog Legs
- Snapper Turtle: Meat
or Dressed
-
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