SEAFOOD   FRESH CATCH Amber Jack: Whole or Filet Arctic Char: Whole or Filet Bluefish: Whole or Filet Catfish: Fillet or Nuggets Cobia Fillet Cod Fillet Fish Bones Flounder, Baby Flounder Fillet: 2-4/4-6 oz./6-10 oz. Fluke Fillet Grouper: Whole or Fillet Grouper, Silver: Whole or Fillet Haddock Fillet Hake Fillet Halibut: Whole or Fillet Mahi Mahi: Whole or Fillet Marlin Loin Monk Fillet: Large or Run Opah Fillet Pampano: Whole or Fillet Perch Fillet Pollock Fillet Pollock Fillet: Boneless, Skinless 1-2 ct.-10/5 lb. Redfish Fillet Rockfish,Wild: Whole or Fillet Salmon: Whole or Fillet Salmon, Chilean: Fillet Salmon, SilverBrite: Whole or Fillet Sea Bass Fillet Sea Trout: Whole or Fillet Shad: Fillet or Roe Shark Loin, Black Tip Shark (Mako): Whole or Loin Snapper, Red: Whole or Fillet Snapper, Yellow Tail: Whole or Fillet Steelhead Fillet Striped Bass: Whole Sturgeon: Whole or Loin Swordfish: Whole or Loin Tau Tog: Whole or Fillet Tile Fish: Whole or Fillet Trout, Boneless: Farm-Raised Tuna Albacore: Whole or Loin Tuna, Yellow Fin: Whole or Loin Wahoo: Whole or Fillet Wild Rock Fillet   CERTIFIED SASHIMI GRADE, FROZEN (BLOODLINE REMOVED) -1//15 LB. Mahi Mahi Fillet: Skin On, 5 to 8 pcs.- 2-3 lbs.ea. Swordfish Loin: Skin-On, 2 to 3 pcs.- 6-9 lbs.ea. Yellowfin Tuna: AHI Skinless, 3 to 4 pcs.- 4-7 lbs.ea. Wahoo: Skin-On, 3 to 4 pcs.- 3-5 lbs.ea.   FROZEN CATCH Calamari (Squid): Breaded Italian Rings - 6/2 lb. Tubes or Tents, 5-8" - 20/2.5 lb., or 8-12 -10/5 lb. Cape Capensis Fillet Cape Haddle Fillet Catfish Fillets (IQF)-1/15 lb.: Shank: 3-5 oz., 5-7 oz. or 7-9 oz. Cod Fillet Cod Fillet: Boneless, Skinless 1-2 ct.-10/5 lb. Cod Loins, Canadian (IQF): 4 oz.to 6 oz.-1/10 lb. Conch Meat Crab Stuffed In Shell Crayfish: Meat or Whole Dover Sole Flounder Fillet (IQF) Flounder, Holland (IQF): 4 oz.or 5 oz.-1/10 lb. Flounder, North Atlantic: 3 oz.to 7 oz.-1/10 lb. Haddock Fillet: Boneless, Skinless 1-2 ct.-10/5 lb. Halibut Steak: 4 oz.to 8 oz.-1/10 lb. Hoki Fillet Mahi Mahi Fillet Octopus Orange Roughy Oyster Fritter Pollock, Alaskan (IQF): 4 oz.to 6 oz.-4/10 lb. Pollock, Sea Grill Steak Fillets: 4 oz.or 5 oz.-1/10 lb. Redfish Fillet Red Snapper Fillet Salmon Pieces: Individually Vacuum Packed or Bulk Sea Legs Sea Trout Fillet Seaweed Salad Smelts Squid Steaks Squid: Tubes or Tentacles Swordfish Steak: 4 oz.to 8 oz.-1/10 lb. Tilipia Fillet: Farm-Raised or 3 oz. to 5 oz.(IQF)-1/10 lb. Trout, Boned or Idaho Boned 8 oz. or 10 oz.-6/5 lb. Tuna Steak: 4 oz.to 8 oz.-1/10 lb. Whiting (Shatter Pack): Boneless, Skinless, 4 oz.to 6 oz.-4/10 lb.   ACME SMOKED SEAFOOD Herring & Cream: 10 lb. Herring & Wine: 10 lb. Lox Nova: 3-lb.Trays or Bits Sturgeon Tuna Whitefish Salad   SALMOLUX 4-Smoked Appetizer: Fish or Salmon Halibut, Sliced Lox: Sliced Salmon: Norwegian or Scottish: Sliced Scottish: Single Sliced 3 oz. Pinwheel Rolls Pate Spread In A Bag Tilipia Trout Filet Whitefish: Whole & Filet

SUGARTOWN SMOKED SPECIALTIES Arctic Char   SHELLFISH   CLAMS, FRESH (CLOSED OR OPEN) Little Neck Choice Top Cherry Bullnose Chopped, Gallon Cockles NZ Little Neck   CLAMS, FROZEN Breaded Strips: East.Shore-24/4 oz. or 5 oz.; or 2/3 lb. Misty Harbour-24/4 oz. or 6 oz.; or 1/6 lb. Chopped, Frozen-10/5 lb. Imitation: Salad Style-12/1 or 2.5 lb. Flake Style w/Crab-4/2.5 lb. Blue Crab Shreds-4/2.5 lb. Canned: Chopped Ocean -12//51 oz.or Ocean Clam Juice-12/46 oz.   CRAB, FRESH Jumbo Lump Meat Lump Crab Meat Backfin Crab Meat Special Crab Meat Claw Crab Meat Crab Fingers   CRAB, FROZEN Cutlets: O/R, 3 oz.-4 or 6/12 pc. RTF, 3 oz. or 4 oz.-4 or 6/12 pc. RTF, 2 oz.-6/18 pc. Jumbo Lump Snow Crab: Meat or Cocktail Claws Snow Crab Clusters-1/40 lb.   PASTEURIZED CRAB Backfin Crab Jumbo Lump Crab Meat Lump Crab Special Crab Claw Meat Crab Fingers   SOFT SHELL CRAB, FRESH OR FROZEN Soft Shell Crab: Medium; Hotel Prime; Jumbo; or Whale   JUMBO LUMP CRAB CAKES 1 oz. (appetizer portion) 48pc./bx 3 oz. (lunch/dinner portion) 24pc./bx 4 oz. (dinner portion) 24pc./bx   LOBSTER Bodies Culls: Small-1.25 lb./Large-1.5-2 lb. Live: Chicks -1 lb., 1.25 lb.& 2-3 lb. Meat: 11.3 oz.& New Zealand Maine Lobster: Claws & Meat Maine Lobster Tails: 3 oz.to 10 oz. Tails,Warm or Cold Water: 2 to 12 oz.   MUSSELS Mussels: Half-Bushel, Bushel, Per Pound & Each Mussel Meat New Zealand On The Half Shell Mussels: P.E.I.: 10 lb.bag   OYSTERS, BREADED Count-4/3 doz. Ex-Select-4/4 doz.   OYSTERS, EXTRA FANCY Charles Island Dutch Isle Island Park Lordship Bay Narragansett Bay Sakonnet Waquoit Watch Hill   OYSTERS, LONG ISLAND Bluepoint Oysters: Open or Closed Salt Oysters: Open or Closed Count Oyster: Each or 90 ct. X-Select Oysters: 90/110/130 ct.   OYSTERS, MARYLAND Bluepoint Oysters: Open or Closed Count Oyster: 90/110 ct. X-Select Oysters: 90/130 ct. Select Oysters: 130/160 ct. Standard Oysters: 160/200 ct. Whales   SCALLOPS, FRESH Bay Sea, Wet or Dry: U-10, 10-20 & 20-30   SCALLOPS, FROZEN Breaded, 26-30 - 4//3 lb. Misty Harbour: 26-30 or 40/50 - 4//3 lb. Seas, IQF: 20-30 or Pieces   SHRIMP Brown or White: U-7,U-10,U-12 & U-15 Brown or White: 16/20, 21/25, 26/30, 31/35, 36/40, 40/50, 50/60 Longostino &Longostino Meat Raw: Medium Pieces Raw P&D: U-15, 16/20 & 21/25 Rock Titi: Raw &Cooked Tiger Shrimp: 4/6,6/8,8/12, 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60 & 61/70

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