BEVERAGES
 
Gatorade, Lemon Lime: Plastic
-12/32 oz.or Cans - 24/11.6 oz.
Juice, Aseptic: Orange Conc.- 12/32 oz.
Juice, Cans - 48/6 oz. or 12/46 oz.:
Apple
Cranberry
Grapefruit
Orange
Pineapple
Tomato
Juice, Concentrate:
Apple, 3+1 - 12/32 oz.
Fruit Punch,3+1 - 12/32 oz.
Lemon, Sgl.Strength - 12/30 oz.
Lemonade, 7+1 - 12/16 oz.
Orange, Carton 3+1 - 12/32 oz.
Juice, Glass: Apple - 12/32 oz.
Juice, Portion Control - 48/4 oz.:
Apple
Cranberry
Fruit Punch
Grape
Lemonade
Orange
Pineapple
Spring Water, Nat.- 12/1 L.or 24/.5 L
Tea Bags, Private Estate:
Tagged or Envelope - 10/100 ct.
 
TETLEY
Tea Bags:
Tagged or Envelope - 10/100 ct.
De-Caffeinated Envelope - 5/100 ct.
Tea, Dry Iced:
1 oz.Bags - 4/24 ct.or 96 ct.
Envelope Mix - 24/12 oz.
 
CELESTIAL
Tea Bags, Tagged - 6/25 ct.
Apple Cinnamon Spice
Assorted
Earl Grey
English Breakfast
Lemon Zinger
Mandarin Orange
Tea Bags, Un-Tagged - 6/25 ct.
Chamomile
Peppermint
Red Zinger
 
LIPTON
Auto Brew - 24/3 oz.
Bags - 10/100 ct.
Bags, De-Caffeinated - 6/72 oz.
Bags, Brisk - 24/12 oz.
Bags - 6/28 ea.: Earl Grey,
Lemon Lime & Variety
Iced - 96/1 oz. or Mix - 24/12 oz.
 
DAIRY PRODUCTS
 
CHEESE
Allouette
American Hillview - 6/5 lb.: White &
Yellow - Loaf or Sliced 120 or 160
Asiago
Bel Paese
Bleu: Crumbled - 1/5 lb.or Wheel
Bon Champi
Boursin
Brie: 4.5 oz.or 8 oz./1 or 2 kilo
Brie w/ Herb
Brillat Savain
Bruder Basil
Bucheron
Camembert
Cambozolo
Cheddar: Black Diamond,Cabot,
Colby Longhorn or Cooper Cub
Cheddar Prints - 1/10 lb.avg.:
White or Yellow in Reg., Mild,
or Sharp; Pepper Jack; or
Monterey Jack
Cheddar: New York Sharp & Mild,
Smoked or Vermont
Cheddar: Shredded or Wheel
Cheese w/ Pepperoni
Cotswald
Cottage Cheese
Doux De Montagne
Edam Laof
Explorateur, 8 oz.
Feta: 1 lb.or 8 lb.
Feta Tubs - 8 lb.or 1 lb.
Fontina: Danish or Italian
Goat: 11 oz. or 1 kilo
Gorgonzola: Domestic or Imported
Gouda: Smoked
Gouda Wheel
Gourmandaise
Gruyere
Havarti: Regular or w/Spice
Hot Pepper Cheese
Huntsmen
Jalapeno Jack
Jarlsburg: Block or Wheel
Lappi
Manchego
Mascarpone: Domestic or Imported
Monterey Jack
Morbier
Mozzarella: Regular or Buffalo
Mozzarella, Fresh - 1/3-oz.or 4 oz:
Yellow or White Cheddar,
Monterey Jack; Yellow Colby
& Monterey Jack; or Shredded
Muenster
Neufchatel
Parmesan: Grana, Grated, Reggianito,
Reggianno or Sardo
Port: Salute or Wine
Pyrennes Pepperoni
Rambol, Smoked
Reggianitto, Argentina
Ricotta
Rondele
Romano: Peccorino or Grated
Roquefort
Roule
Saga: Bleu or Derby
Sardo, Argentina - 8/7 lb.avg.
St.Andre
Sonoma Jack
Stilton: Regular or Double
String Cheese
Swiss: Domestic or Imported
Tallegio
Valembert
Wispride
 
CREAMERS & WHIP TOPPING
Creamers: Coffee Rich - 12/32 oz. or
3/8-oz. Portion Cup - 1/400 ct.
Half & Half - 1/360 ea.
On Top Topping (Pastry Bag) - 12/16 oz.
Whip Topping - 12/32 oz.or
Base - 6/6.5 lb. or 1/30 lb.
 
EGGS & SOUR CREAM
Deli, Hard-Cooked Refrigerated:
180 Eggs per Tub - 1/20 lb.
Easy Egg - 2/20 lb. & 15/20 lb.
Eggs, By The Dozen: Medium,
Large or Extra-Large
Eggs D'Lite (Liquid Low Cholesterol)
- 15//2 lb.
Scrambled Liquid - 6/5 lb.
Sour Cream
 

 

OILS & VINEGAR
 
ASSORTED BUTTER,
MARGARINE & OILS

Butter:

Bulk: Salted or Unsalted
Chips: Salted or Unsalted
Continental Chips:
Salted or Unsalted
Plugra: Continental Chips,
Clarified, Sweet or Heavy Cream
Prints: Salted or Unsalted
Quarters: Salted or Unsalted
Reddies: Salted or Unsalted
Sweet
Whipped: Salted or Unsalted
Creme Fraiche
 
Margarine/Butter Blends:
Buttermatch: solid - 30/1 lb.
or Whipped 6/3.5 lb.
PC, 5 g.: Country Crock - 1/900 ct.
or Promise - 1/600 ct.
Solids - 30/1 lb.
Spread, Brummel & Brown 5 g.
- 1/600 ct.
 
Oils:
Blended - Gallon
Creamy Liquid Fry - 1/35 lb.
Clear Liquid Fry - 1/35 lb. or 2/17.5 lb.
Extra Virgin Olive - 3 liter
Grape Seed - 17 oz.
Hazelnut - 17 oz.
Lard
Oleo
Olive, Pomace - 6/1 gal.
Peanut - Gallon
Sesame - 56 oz.
Walnut - 17 oz.
 
ASSORTED VINEGARS
Balsamic - 16 oz.& 34 oz.
Balsamic White - 16 oz.
Balsamic Red & White - Liter & 5
Liter
Champagne - 16 oz.
Honey (Melfor)- 16 oz.
Raspberry - 16 oz.
Raspberry-Blackberry - 16 oz.
Red Wine - 16 oz.
Seasoned Rice Wine - 25 oz.
Sherry - 25 oz.
Tarragon - 6 oz.
White - 6/1 gal.
White Wine - 16 oz.
 
PREPARED FOODS
 
WILTON
Kosher Dinners:
Fillet of Sole, Potatoes & Green
Beans - 6/10.6 oz.
Pot Roast, Potato Pudding, Peas &
Mushrooms - 6/12 oz.
Roast Chicken, Barley, Carrots &
Peas - 6/14 oz.
Salisbury Steak, Potatoes & Mixed
Vegetables - 6/12 oz.
Turkey, Sweet Potatoes &
Mushrooms - 6/12 oz.
 
SOUPS & SOUP BASE
 
KETTLE CUISINE
All Natural Soup - Never
Frozen (All Packed 2/1 Gal.
Cryovac "Heat in the Bag")
 
Meat,Poultry & Vegetable:
Beef Stew
Black Bean
Chicken Summer Vegetable
Chicken Tortellini
Chicken Noodle
Chicken Stew
Chili w/Beans
Cream Of Broccoli w/Monterey Jack
Corn Chowder
Fresh Tomato w/Rice
French Onion
Grilled Chicken & Corn Chowder
w/Pepper
Hungarian Mushroom
Lentil & Sausage
Minestrone
Portuguese Kale
Smoked Ham & Potato
w/Monterey Jack
Split Pea w/Ham
Tomato w/Olives & Roasted Garlic
Turkey Gumbo
Turkey Chili w/Beans
Vegetable Beef Barley
Volker's Goulash
 
Seafood Soup & Chowders:
Basque Fish Soup
Crab & Corn Soup
Cream of Crab
Haddock Chowder
Lobster Bisque
Lobster Chowder
Manhattan Clam Chowder
Maryland Vegetable Crab
New England Clam Chowder
Rhode Island Quahog Chowder
Seafood Chowder
Seafood Gumbo
 
Vegetarian Soups:
Carrot Ginger
Fat-Free Vegetable
Gazpacho (Seasonal)
Indian Yellow Split Pea
Lentil
Mediterranean Grilled
Eggplant & Zucchini
Potato Leek
Vegetable Potage
White Bean Escarole
Wild Fruit Soup
Wild Mushroom & Barley
 
PREMIUM RECIPE
Soup Base (With M.S.G.):
Beef:1 lb.or 35 lb.
Chicken: 1 lb.or 35 lb.
 
Soup Base (No M.S.G.): All 1 lb.
Beef
Chicken
Clam
Crab
Fish
Ham
Lamb
Lobster
Pork
Seafood
Shrimp
Veal
 
MINOR: ALL 1 LB.
Au Jus Prep
Bacon
Beef
Beef Consomme Prep
Brown Sauce
Chicken
Clam
Crab Fish
Fish
Garlic
Ham
Lobster
Mushroom
Pork
Seafood
Shrimp
Turkey
Veal
Vegetable Base Sauteed

 

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